Chinese New Year is on Sunday this week. As a Family we love any reason to celebrate so we will be making traditional Chinese food and celebrating the Year of the Rabbit.

For Almond Jello

1 1/2 cup boiling water

2 pkg plain gelatin

4 tsp almond extract

1/2 cup whole milk

and a fruit of your choice … Lycheese or Mandarin Oranges…sometimes both!

Mix the water and gelatin until dissolved, add the sugar then almond extract then milk.

Pour into an 8×8 pan and chill until it is set up

Cut into squares and serve with fruit.


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